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Asian

Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.

Popular Dishes


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Combination Fried Rice
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Curry Puff
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Dim Sim

Our Customer Reviews


quote If u are craving some Chinese cuisine, this is the place to be at. The food is awesome but the level of service and attentiveness is even more impressive. We were expecting a highly localized taste but were instead presented with dishes that hits close to home.(we are a group of travellers with a 2yo toddler from Singapore). The server explained that the chef upon noticing we are Asians(and obviously not locals) took extra effort to make our food more suited for Asian tastebuds. The server also served us with a jar of chilled boiled water and mentioned he usually tried to keep one around in case a family with kids drops by. I thought that was a nice touch! Lastly, you don't leave a dumpling store without ordering the dumplings, it's literally a crime. We ordered a taster basket and were impressed with the quality and range of dumplings. Definitely worth a visit!

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Chris Tan - a month ago

quote What an excellent meal! It indulged all the senses from the moment it was placed on the table. My husband had the spicy seafood soup and noodles. The flavour was perfect; spicy with lingering sweet after tastes. I had the steamed dumplings; a blend of sweet and spicy that was exceptional. Definitely a restaurant we've saved as a favourite in the area!

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Sheena Lang - 2 months ago

quote Came today and got the butter chicken lunch special, only $10, best butter chicken I’ve ever had no joke. It was perfectly sweet and buttery, the rice was cooked to perfection. Seriously the best $10 I’ve ever spent. The chicken was so tender it practically fell apart in my mouth. 10/10 good job chef

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claudia wenmoth - 4 months ago

quote Delicious! The Plum chicken and the sweet and sour chicken noodles were amazing. I guess we have another new favourite local restaurant in Mitcham! (No offense, Mad Patties and Souvlaki Station.)

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Iris M - 3 months ago