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Middle Eastern

Middle Eastern cuisine or West Asian cuisine includes Arab, Armenian, Assyrian, Azerbaijani, Cypriot, Georgian, Iranian, Palestinian, Kurdish, and Turkish cuisines. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.

Popular Dishes


garlic-naan
Garlic Naan

Our Customer Reviews


quote Been going here for years and they always do an amazing job. The food is always fresh and delicious. I order the double meat donor with the lot and it is always a generous portion. They haven't gotten my order wrong once. Thank you and keep up the great work.

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Devlyn Stockton - 4 months ago

quote Rotana is very generous with the portion of their food. This is our second time here and we enjoy the food with all its flavours. Service is excellent and great place to gather for celebration. Can't wait to come back

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Shamila Nadanarajah - a year ago

quote Discovered this hidden at the end of left bank. Tasty lamb kebabs. The tabouleh was very fresh too!

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Daniel - 3 years ago

quote Previously from a small basic shoplot, this new place is smarter and more comfortable. The briyani rice is very good and the portion is large. 2 person can easily share 1 dish. Tried the palak paneer which is a specialty here. In summary, the taste and environment is very good. Total dinner for 7 pax comes to Rm160.

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Shahrir Zaid - 5 months ago