My Family's All time Favourite Dishes (Sweet & Sour Pork, Spicy Kang Kong Belachan, Eggplant} aka Brinjal with Spicy Dried Shrimps, Japanese Bean Curds) & Black Pomfret with Special Dark Sauce) @ Kedai Makanan Fok Kee. Ah Fok who was formerly a chef from Hing Kee Restaurant @ China Street with his wife operating the Restaurant. * No Aircond * Dining Area = Clean * Prices = Average * Fast delivery of Dishes * Car Parking Lots = Along the Street. * Service = Friendly

Eat Out

Ah Fok is formerly a chef from Hing Kee Restaurant at China Street. He and his wife are operating the restaurant. My Family's All time Favourite Dishes (Sweet & Sour Pork, Spicy Kang Kong Belachan, Eggplant} aka Brinjal with Spicy Dried Shrimps, Japanese Bean Curds) & Black Pomfret with Special Dark Sauce) @ Kedai Makanan Fok Kee. Aircond = ❎ Prices = Reasonable Dining Area = Clean ☑️ Fast Service = ☑️ Service = Friendly Restrooms = Clean ☑️ Car Parking Lots = Along the Street. Mostly serve Cantonese Dishes. Must try out.

Sam Ong

Yes, agree with the reviews. It has become my own favourite place for a quiet beer for its peaceful ambience away from the sensory sensations of Chulia St. Finally got around to eating here and was very pleasantly surprised with the good honest food that the husband chef assisted by his wife turned out. Definitely recommended for weary travellers.

Ed Lee

Old fashion family business run Chinese 'Chu Cha' for over 40 years. Food pretty good if not too fussy but do not need to wait too long for food to come. Price norma but some may say above average.

C Report

Great hawker run by a local Chinese family in 2016. Husband is a a great cook. Wok food is fantastic. Fish fillet with black beans is definitely a hit. They got a menu in English, but a bit slow on service. Only 8 tables available.

Andrei Novikov