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Indian

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.

Popular Dishes


basmati-rice
Basmati Rice
beef-madras
Beef Madras
beef-vindaloo
Beef Vindaloo

Our Customer Reviews


quote The best lamb vindaloo I've had! Meat is very juicy and tender! The curry sauce was in the right thickness and perfectly blended with the spices that excites your taste buds unlike the others that you can just either taste salty, sour, or plain hot. Will definitely come back and will try the 15/10 hot and spicy level!

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Gerald Glico - 3 weeks ago

quote Great dining experience at Curry on Grey. Food arrived hot to our table and was flavourful. Generous servings and great value for money. Be dining here again.

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mututanga davis - a month ago

quote Great service every time, I suggest asking for the half and half($2 extra for lots more curry!)

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marcus de Thierry - 3 months ago

quote Last week, I booked my son's first birthday party. That was fantastic experience at restaurant. We didn't decorate restaurant that much because the restaurant is really very nice. Entrees was fresh and hot and curries was exactly same flavour that we were looking for. All guest were happy. It was great party organized by Indian grill restaurant, staff. We will be regular customer onwards.

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Aman Deep - a month ago