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Japanese

The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.

Popular Dishes


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Chicken Karaage Don
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Karaage Chicken
pork-belly-bao
Pork Belly Bao

Our Customer Reviews


quote The best sushi I've found in Brisbane in years! Wonderful service, impeccably clean environment. Quality of sashimi was absolutely through the roof, will cross the city just to come here again 🙌

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Leo Mckeen - a week ago

quote Nice service with reasonable prices and speedy food preparation. We have been here twice in five days now!

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J&M Lim - a month ago

quote fresh and yummy

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qian yu - 11 months ago

quote We tried out Nishi last night and were very happy with the service, the ambience - cosy and attractive venue - and the meals were delicious and beautifully presented. Our champagne glasses were frosty and everything arrived in good time. The prices were very reasonable and the portions were very satisfying. I would love to go there again!

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Toni Fisher - a week ago