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Kerala cuisine is a culinary style originating in the Kerala, a region in the south of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are all frequently used.

Popular Dishes

Chicken Varuval

Our Customer Reviews

quote Place looks clean. I ordered a standard banana leaf meal. The tour of vegetables were served. I was really disappointed than one of our was just cucumber. I don't think cucumber should be included as one of the standard veg. Otherwise the food was reasonably good.

Farook Adam - a month ago