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Noodles

Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are also often pan-fried or deep-fried. The material composition and geocultural origin is specific to each type of a wide variety of noodles. Noodles are a staple food in many cultures, Chinese noodles, Japanese noodles, Korean noodles, Filipino noodles, Vietnamese noodles, and Italian pasta.

Popular Dishes


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Combination Noodles
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Hokkien Noodles

Our Customer Reviews


quote The Ramen is bussin bussin on god highly recommend fr fr

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Daddy Kelbell - 2 weeks ago

quote This quirky, bustling little gem ticked all the boxes. Generous serves of tasty, fresh food at a good price, friendly, efficient staff and a great atmosphere. We shared the dumplings and the Mongolian beef with rice and paired our dishes with a crisp NZ white. A really good evening. We’ll be back soon.

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Leanne Perks - 3 weeks ago

quote The food was amazing and I absolutely loved it. I ordered some spring rolls which was only $9.90 it was full of fillings, the Mongolian beef was full with beef and the sauce goes super well with fried rice. The stuff was also friendly but it just that when it too busy the waiting time is longer that when they have told me, but it was worth the wait :)

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Connie Peng - 3 weeks ago

quote Awesome food,just needs salt!

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Daniel - 2 months ago