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Sarawak

Sarawak cuisine is a regional cuisine of Malaysia. Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. Sarawak cuisine is less spicy and has a subtle in taste. It uses fresh seafood and natural herbs like turmeric, lemongrass, ginger, lime and tapioca leaves.

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Mee Java

Our Customer Reviews


quote Very good ambient,friendly server, very delicious food, expecially laksa sarawak and mee kolok beef,very delicious teh c peng but they using a thai tea so not a very authentic teh c peng..rm27 for a big bowl of laksa sarawak that suits my taste is really worth it.but then again,a bit pricey for some people.overall its a nearly authentic sarawak foodie.(p.s please bring back nasi goreng corned beef)..

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Sam Belalang - in the last week