Sarawak cuisine is a regional cuisine of Malaysia. Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. Sarawak cuisine is less spicy and has a subtle in taste. It uses fresh seafood and natural herbs like turmeric, lemongrass, ginger, lime and tapioca leaves.
Our Customer Reviews
Very good ambient,friendly server, very delicious food, expecially laksa sarawak and mee kolok beef,very delicious teh c peng but they using a thai tea so not a very authentic teh c peng..rm27 for a big bowl of laksa sarawak that suits my taste is really worth it.but then again,a bit pricey for some people.overall its a nearly authentic sarawak foodie.(p.s please bring back nasi goreng corned beef)..