Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Chicken Spring Rolls
Gang Keow Waan
Our Customer Reviews
Exceptional service from start to finish.
Fresh and very delicious food especially the one I ordered panang salmon. Reasonably priced and nice atmosphere. We will definitely be back for more when we visit from Oakleigh.
The best Thai in the Redlands!
Delicious mains that were generous in all ingredients, fresh and cooked to perfection.
I’m already planning my next visit, I could not recommend more highly.
Don’t waste your time with delivery services, just order and pick it up personally for the best experience!
Very nice Thai food with great presentation. Tasty and big serves with fair prices. Still feel the Thai food here in Port Stephens overall is a lot sweeter compared to Sydney Thai food which can be sweet as well but usually more spicy in flavour. It must be to cater to the local palate. We enjoyed our meal very much though.
Hands down, this is the best Thai place ever! I’ve been going here for years and the prices are so incredibly reasonable for the massive portions. The food is super tasty and the family that run this place are the sweetest. Our favourites are the Beef Massaman Curry (the beef is so tender), Prawn Toast and Sweet and Sour Crispy Chicken. Pictured is also the Chicken Panang Curry. Highly recommend you try this local place out!