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Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.

Popular Dishes

Lamb Kawap

Our Customer Reviews

quote Oh my God the portion sizes and the flavours! Completely blew my mind. Definitely coming back for the kebabs and plentiful servings. Such a gem of a place. New comfort food unlocked. Highly recommend going there with an empty stomach to enjoy fully.

Ashwita Siri Vanga - a month ago