Sarawak cuisine is a regional cuisine of Malaysia. Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. Sarawak cuisine is less spicy and has a subtle in taste. It uses fresh seafood and natural herbs like turmeric, lemongrass, ginger, lime and tapioca leaves.
I went on Saturday (lunch) to celebrate my mom’s birthday. Food taste good, price affordable, cakes taste yummy, vibrant, clean, comfortable and the owner is friendly too. They even put an effort to write Happy birthday on the plate. Cash/touchNgo, parking a bit difficult bc it is at the main road. Overall 👍😊
Keep doing what your doing
R.I.P Ajay you will be missed
Ajays Pizzeria - 66 Bakery Square, Melton
Cool Cool - a year ago
Found that this place was on our doorstep during lockdown and it quickly become a Friday night staple! The vegan burgers are absolutely incredible and we’ve got heaps of our friends hooked! I love that they have both vegan and meat options - makes ordering with friends so much easier!
Staff are friendly and the food is always cooked quickly! Highly recommended!
Bam Bams Fried Chicken & Burger - 24 Johnson St
Chris Proctor - 3 months ago
New place mamak shop around neo cyberjaya serve 24hour, Clean and tidy .Morning there no serve Nasi Lemak only kind Roti ..Price reasonable .Placed nasi lemak for morning breakfast in future
Bintang Bistro (Cyberjaya) - 95G & 96G Block M Biz Avenue 2, 63000 Cyberjaya, Selango
Well Junior - a week ago
Viv and the team know how to make a fantastic souvlaki and charcoal chicken. The family loves coming on a Saturday for a lunch and know it’s always going to be good and fresh.